My favorite survivor player was/is Malcolm. Seen him with his hair straight, he reminds me of Fabio. Take look.
Ravioli Lasagna Ingredients: • PAM® Original No-Stick Cooking Spray • 1 cup frozen loose cut leaf spinach • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well • 1-1/2 teaspoons dried Italian seasoning • 1 cup 1% low-fat cottage cheese • 1/2 teaspoon ground black pepper • 1 cup shredded Italian blend cheese Directions: Step 1: Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry. Step 2: Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl. Step 3: Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly. Source: chefboyardee.com/recipes-for-kids
Key Lime Margarita Pie Ingredients: • 1-1/4 cups crushed pretzels • ¼ cup sugar • 6 Tbsp. butter, melted • 1 can (14 oz.) sweetened condensed milk • ½ cup lime juice • 1 envelope KOOL-AID Lemon Lime Unsweetened Drink Mix • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Step 1: Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. Step 2: Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups COOL WHIP; pour into crust. Step 3: Freeze 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP. Source: kraftrecipes.com







