Recipe
Key Lime Margarita Pie Ingredients: • 1-1/4 cups crushed pretzels • ¼ cup sugar • 6 Tbsp. butter, melted • 1 can (14 oz.) sweetened condensed milk • ½ cup lime juice • 1 envelope KOOL-AID Lemon Lime Unsweetened Drink Mix • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Step 1: Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. Step 2: Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups COOL WHIP; pour into crust. Step 3: Freeze 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP. Source: kraftrecipes.com
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