Recipe
Ravioli Lasagna Ingredients: • PAM® Original No-Stick Cooking Spray • 1 cup frozen loose cut leaf spinach • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well • 1-1/2 teaspoons dried Italian seasoning • 1 cup 1% low-fat cottage cheese • 1/2 teaspoon ground black pepper • 1 cup shredded Italian blend cheese Directions: Step 1: Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 2 minutes; squeeze spinach dry. Step 2: Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl. Step 3: Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly. Source: chefboyardee.com/recipes-for-kids
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